Monday, February 27, 2012

I have been terrible about posting my beautiful cakes and desserts.

This will change soon, I promise!

<3

Sunday, September 12, 2010




Base: Sponge
Bottom Layer: Raspberry Mousse
Middle Layer: Graham Cracker Crumbs
Top Layer: Lemon Curd Bavarian
Shell: Italian Meringue
Toppings: Oven Candied Lemon Slices, Currants, Raspberries, Blueberries, Sugar Piece, and mint leaf.
Border: None

Creator: Elizabeth Roullard

Wednesday, September 8, 2010

Entremet




Foundation: Chocolate Sponge
Bottom Layer: Chocolate Bavarois
Top Layer: Caramel Ginger Bavarois
Shell: Chocolate Glaze
Toppings: Gooseberry, Currants, Chocolate Swirl
Border: Chocolate Tiles